By Rachel Davies I was asked to run a few sessions for Gefiltefest this year, … read more

By Rachel Davies I treated myself to an ice cream maker recently. I don’t like … read more

We’re so excited to announce this gastronomic trip in October 2013. See the flyer below … read more

By Rachel Davies St George’s Day was celebrated with sunshine and plenty of delicious food … read more

Love this infographic from Great British Chefs. There’s plenty of recipes and inspiration on their … read more

By Rachel Davies When I was invited to teach a class at the Chocolate Festival … read more

By Rachel Davies Typically made for Easter, hot cross buns actually pre-date the Christian celebration, … read more

By Rachel Davies There are a few recipes that I come back to over and … read more

By Rachel Davies My husband gave me a day course at Billingsgate Seafood Training School, … read more