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Delicious Crêpes

By Caroline of Yvonne & Guite When Rachel invited me to write something, I tried to … read more


5 tips for how to be a great host

By Rachel Davies One thing I’ve noticed that tends to ruffle even the calmest feathers … read more


Tahini Cookies

By Rachel Davies Sometimes you can’t beat a homemade biscuit and a cup of tea. … read more


Spiced Mulling Syrup

By Rachel Davies When it’s cold and dark outside, and the end of the year … read more


Top 5 foodie places in East Finchley + Muswell Hill

By Rachel Davies Having moved to East Finchley recently, I thought I’d share the places … read more


Carrot and Miso Soup

By Rachel Davies There are a few recipes that I come back to over and … read more


Home-Cured Salmon

By Faye Dayan One of my favourite fish to eat, and something which we have … read more


Homemade Ricotta

By Rachel Davies  Every so often I learn something and then through it, somehow, there’s … read more


South Indian Food with Alfred Prasad

By Rachel Davies I was very pleased to attend a cookery class by chef Alfred … read more