| Date & Time | Friday 28th May 2021, 6.30 – 7.30pm |
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Join Rachel for some incredible food as we cook together! We’ll be making hand-formed pici pasta along with a lovely sauce, all from the comfort of your own home. You’ll be sent a full shopping and equipment list, and we’ll cook along together. You’ll learn all about pasta, and how…
Learn how to cook delicious Spanish flavours including Tostas de pimientos (Roasted red pepper salad on caramelised garlic toasts), Albondigas (Spicy meatballs in tomato sauce), Gambas al ajillo (Garlic prawns), Ensalada de naranja (Orange, red onion and black olive salad), Queso de cabra frito con miel (Fried goat’s cheese with honey), Crema Catalana and more. You’ll then sit down and enjoy the delicious flavours of Spain with some lovely wine and dessert.
In this macaron class we’ll cover how to make perfect macarons with delicious fillings in four tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every time. Flavour possibilities include delicious salted caramel fleur, lemon mascarpone and raspberries and cream. You can then enjoy a few macarons with a glass of bubbly, taking home the rest, as well as recipes to keep.
If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you. Covering key patisserie skills, we’ll be making Chocolate and Raspberry Tartlets, Coffee Éclairs with Crème Chantilly and Fleur de Sel Shortbread. After this hands-on class, you’ll leave with the confidence to tackle patisserie.
In this class we’ll make homemade pasta together, including Butternut Squash Ravioli with Sage and Lemon Sauce, and Fresh Tagliatelle with Wild Mushrooms and Gorgonzola. We’ll then sit down and enjoy the delicious flavours of homemade ravioli and tagliatelle, along with salads, bread and lovely wine followed by cardamom cantucci biscuits and coffee.
In this Sushi Masterclass we’ll be making Maki rolls, Inside out rolls, Hand rolls and Nigiri sushi. You’ll learn all the skills to make your own sushi, using raw fish and vegetables, and will leave as a confident sushi chef ready to host your own sushi party! After the lesson you’ll have a chance to relax and enjoy the sushi you’ve made, drink wine and sake, and there is always enough sushi for a very substantial meal.
Getting confident with a knife, a cook’s most valued tool. Using a whole fresh fish and a range of fruit and vegetables, you’ll learn invaluable chopping, slicing and dicing techniques. Rachel will teach you about different types of knives and share tips about keeping them in tiptop condition. We’ll then prepare three delicious dishes, including a hearty vegetable soup, a light fish dish with a salad, and an infused fruit salad.
