With a degree in Theology and no culinary ability whatsoever, Rachel’s passion for cooking started while on VSO in Zambia. Having never cooked before, she was forced to learn fast whilst living in a village with no supermarket. So, she started baking her own bread, making granita using lemons from her garden, and searching for recipes wherever she could find them, and the rest, as they say, is history. After graduating in Cuisine and Patisserie from Le Cordon Bleu, Rachel went on to work with some of London’s most inspiring chefs at Galvin Bistro de Luxe in Baker Street, Lanka Patisserie in Primrose Hill, and Divertimenti Cookery School.

In June 2010 Rachel started Rachel’s Kitchen as a way to share her passion for great food using quality ingredients – we only use the best. All eggs are free range, fish is sustainably sourced, meat is usually organic, fruit and vegetables are usually from our friendly local grocer, and all food is sourced and made with love.

Rachel has taught thousands of people the confidence to create delicious dishes in the kitchen. She is a judge for the Great Taste Awards and the Quality Food Awards, was voted runner up ‘Best Cookery School Tutor’ in the UK Cookery School of the Year Award 2012, and was a finalist ‘Best Young Rising Star in the Cookery School Awards 2013 and 2012. Her classes are unique due to the personal, fun and friendly atmosphere created throughout. As the food explosion in London continues to spread, and cookery programmes filling our screens, we think this is an excellent time to teach London how to cook.

With her relaxed approach, fun teaching style and hearty flavours, Rachel’s Kitchen has become the cookery school of choice for both private and corporate clients, and for brushing up on your cooking skills whilst smiling at the same time.

THE KITCHEN

We are delighted to have worked with Matrix Design, Scenario Architecture and
Gaggenau to create our brand new teaching space in East Finchley, N2.
 
We hope these give you an idea of the kitchen, and we look forward to welcoming you to it soon.

TESTIMONIALS

For testimonials, a good place to start is our TripAdvisor page, and we’re delighted to have received a Certificate of Excellence from our reviews.

  •   Rachel had prepared a really interesting and varied menu including a starter, main and dessert and showed me lots of different techniques. I thoroughly enjoyed the day and can’t wait to try the recipes at home

    thumb Smudgerabg
    5/23/2018

      I went to a Rachel's Kitchen cupcake workshop as part of a hen do and it was a fab way to spend an afternoon. The best bit about the workshop has to be all the equipment on offer. It was great to work with so...More

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    12/13/2016

  •   It was a superb session with Rachel. She was very accommodating in terms of what I wanted to learn and focus on and helped me learn many new skills. The food we cooked was incredible and the macaroons we made were probably the best I...More

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    9/27/2017

      I have Coeliacs disease and also have an intolerance to around 10 things in my stomach and some other foods in my throat. I was moaning to my dad that eating is both difficult and repetitive for me, and that I found it tricky to...More

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    6/19/2018

  •   I attended Rachel's cook the book class with my boyfriend. Despite being a largely female class, we had a brilliant class and ate the most spectacular meal! Rachel is very welcoming, clear and patient - even with the most beginner level of cooks! I would...More

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    2/09/2016

      I had a great day making sushi with my two sons aged 8 and 11! Great venue and Rachel was a great, patient teacher! We enjoyed it so much we will be attempted to make sushi unaided for Fathers Day! I really fun day out...More

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    6/10/2019

  •   I booked a private class with Rachel for me and my husband to celebrate our wedding anniversary and learn together a few more recipes to add variety to our evening meals. Rachel was very attentive from the very first email and phone call. She asked...More

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    11/04/2018

      My friend and I attended a Tapas Making Afternoon. It was excellent. Rachel takes her time to explain what needs to be done; showing you new techniques; producing beautiful food. She is warm, friendly, professional and knowledgeable. We had a superb time. I would definitely...More

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    3/02/2018

HELPING OTHERS

Rachel’s Kitchen has some of its origins in Zambia, and we are delighted to be pairing with Brighter Futures Zambia – an amazing charity helping orphans and vulnerable children with education, food, counselling and other support.

We donate £2 from every ticket sold to Brighter Futures Zambia, and we look forward to sharing how the donations have been used.